RESTAURANT COMPLIANCE & OPERATIONS

A great service starts with a ready kitchen.

Raise the standard of every shift. Bring inspections, daily checklists, equipment upkeep and staff certifications together, so your team knows what needs attention.

CONTROLLED LAUNCH Built for the people behind the service.
YOUR KITCHEN. ONE CLEAR PICTURE.01 / 05
Today’s overviewProduct preview
A little clarity before the rush.
READINESS OVERVIEW
92/100
2 items need attention
92READINESS
18/20Daily checks
12Readings logged
2Open actions
On the floor STATUS
✓
Opening checklistCompleted by the morning team
Done
!
Handwash stationRestock paper towels · Assigned
To do
✓
Equipment checksService records up to date
Done
Illustrative data · Final app may differ
FROM FIRST CHECK TO FINAL SIGN-OFF.↓
Illustration of a restaurant manager reviewing a tablet in a professional kitchen
Illustrative scene

BEHIND EVERY GREAT SERVICE

Your people.
Your kitchen.
One shared standard.

From the opening team to the closing manager, keep the details of a well-run kitchen in view.

Staff accountabilityDaily checklistsTemperature controlEquipment upkeepCertifications

01 — THE DAILY RHYTHM

Readiness is a routine.
Make it a better one.

Connect the small things your team does every day to the bigger picture your managers need.

BEFORE THE FIRST ORDER

Start the shift with nothing left to guess.

Give your team a consistent opening routine. Check handwashing supplies, prep areas and equipment, with clear ownership for every task.

A clear starting point for every shift.

02 — THE PLATFORM

The details matter.
Keep them together.

A shared view for owners, managers and employees. From daily checks to equipment service and certification renewals, keep the whole operation in view.

ON THE FLOOR. IN THE MOMENT.

The next check.
Right in your hand.

Capture a reading where the work happens. Keep the equipment, the time and the person behind it together.

A focused view for staff.
A connected record for managers.
9:41Kitchen Perfect
←TEMPERATURE LOGS

Morning checks

Equipment-air reading

01
Walk-in refrigeratorMain kitchen
38°F

RECORDED TEMPERATURE

Recorded by
Alex · Opening team
Time
Today, 9:41 AM
✓ Reading recorded
NEXT CHECKPrep refrigerator

Product preview · Sample data

01

Daily checks.
Clear accountability.

Daily, weekly and full inspection workflows give your team structure. See outstanding work and make responsibilities clear.

CHECKLISTS / TEAM TASKS / READINESS
02

Temperatures.
With context.

Keep equipment-air readings and food temperatures organized. Link records to equipment so the next person has the full picture.

TEMPERATURE LOGS / EQUIPMENT & PREMISES
03

Spot it. Assign it.
Verify the fix.

Follow issues from discovery through corrective action and manager verification. Keep a record of who did what and when.

CORRECTIVE ACTIONS / VERIFICATION / REPORTS
04

Equipment upkeep.
A complete service history.

Keep equipment records, maintenance tasks and service orders together. Track the work performed and review service history when it’s time for the next repair or routine check.

EQUIPMENT / MAINTENANCE / SERVICE HISTORY
05

Certifications.
Expiration dates in view.

Keep staff and manager certifications organized with their expiration dates. See what needs renewal and keep the supporting records available for your next review.

CERTIFICATIONS / EXPIRATION DATES / RECORDS
Built around real restaurant work.A focused experience for the floor. A wider view for management.

MEET KITCHEN PERFECT AI

A little help.
A smoother shift.

Meet your kitchen helper. We’re building a simpler way to work: ask in your own words, by voice or text.

A LOOK AT THE PLANNED EXPERIENCE

  • “Start my opening checklist.”
  • “Log the walk-in refrigerator at 40°F.”
  • “Show me what needs attention.”
Kitchen Perfect’s smiling chef mascot in a white hat and blue apron, offering a welcoming hand.
Your kitchen helper · Kitchen Perfect AI

03 — SIMPLE PRICING

A plan for every kitchen.

Monthly pricing per active location. Explore the full feature comparison to find your fit.

Kitchen Perfect

Core

$99/ month

per active location

6 included user slots
AI coming in a later version

Kitchen Perfect
Most popular

Pro

$139/ month

per active location

8 included user slots
AI coming in a later version

Kitchen Perfect

Enterprise

$179/ month

per active location

10 included user slots
Multi-location management

Prices exclude applicable taxes. No customer processing fee. Contact us for controlled launch access and account setup.

A FEW GOOD QUESTIONS

Before you
get started.

Can I use Kitchen Perfect today?

Kitchen Perfect is available for controlled launch access. Contact us to set up your restaurant and choose the right plan.

How many users are included?

Per active location, Core is $99/month with 6 user slots. Pro is $139/month with 8 user slots. Enterprise is $179/month with 10 user slots and multi-location management. AI assistance is planned for a later version.

Can I add users or locations?

Pro and Enterprise offer optional user add-ons. Enterprise can add locations for $99 per location with 6 additional user slots. AI assistance is planned for a later version. Applicable taxes are additional; there is no customer processing fee.

What makes Enterprise analytics different?

All three plans include risk assessment, predictive risk assessment and standard analytics. Enterprise adds advanced graphs, deeper risk analysis by location and category, company-wide trends, cross-location comparisons, recurring-issue analysis and advanced report exports. These features are included according to the selected plan.

Will it work on a phone?

Kitchen Perfect is designed for day-to-day use on phones as well as larger screens. This website adapts to Android, tablet and desktop screen sizes.

Does it replace an official inspection?

No. Kitchen Perfect supports your team’s preparation and recordkeeping. It does not replace official inspections or guarantee a passing result.

KITCHEN PERFECT

Ready for the shift.
Ready for what’s next.

Find your plan ↑